Rustic Shrimp Burger

Flavor: Original; Technique: Other; Time: Twenty minutes; Difficulty: Moderate.

Detailed Steps to Cook Rustic Shrimp Burger

Prepare shrimp patty ingredients: chop the corn; clean the shrimp, put in a food processor with ginger and blend.

Mix shrimp paste and corn kernels, add salt and pepper, and mix well.

Pre-bake the burger buns.

Boil milk in a milk pot while frying eggs and shrimp patties in a mold.

Split the burger buns in half, place the fried corn shrimp patty and fried egg, squeeze some salad dressing or tomato sauce on top.

Wrap in food packaging paper.

Wrap it up.

Serve with milk for breakfast.

A mouthful of happiness.