Main Ingredients:
Rice: 50g; Water: 500g.
Additional Ingredients:
Fresh Shrimp: As needed; Broccoli: A little; Carrot: A little; Corn Kernels: A little; Salt: A little; Pepper: A little; Sesame Oil: A little.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Rustic Shrimp Porridge
Finished Product
Ingredients: 50g fragrant rice, 500g water, fresh shrimp as needed, a little carrot, a little corn kernels, a little broccoli, salt, pepper, sesame oil.
Wash the rice and put it in a shallow pot with 500g of water.
Add a few drops of olive oil and cover the pot to bring it to a boil.
Reduce the heat to medium-low and continue to cook. The porridge will be ready in about 30 minutes.
Then add diced carrots, chopped broccoli, corn kernels, and fresh shrimp (stir constantly to avoid sticking to the pot).
Add a little salt.
Add a little pepper (this can help dispel cold and remove fishy smell).
Stir well and it’s ready to eat.
Finished Product 1
