Ruyi Cold Cake Roll

Taste: Other; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Making Ruyi Cold Cake Roll

Pumpkin, purple sweet potato, green tea powder.

Glutinous rice flour, tapioca flour, sugar, add a little hot water to make a snowflake dough.

Divide into three portions and mix with green tea powder, steamed pumpkin, kneaded into colored dough.

Roll out the dough one by one, stack them together.

Roll out into thin sheets, roll up from both sides towards the center.

Roll into a log, then cut into small pieces.

Steam in a steamer for about 8 minutes.