Main Ingredients:
Sago: 45g; Fresh Milk: 250ml; Egg: 1; Evaporated Milk: 50ml.
Additional Ingredients:
Custard Powder: 2 tablespoons; Sugar: 45g; Unsalted Butter: 20g.
Taste: Sweet; Cooking Method: Baked; Time: One hour; Difficulty: Moderate.
