Main Ingredients:
8-inch chiffon cake: 1 piece.
Additional Ingredients:
Yogurt: 250g; Gelatin sheets: 5 pieces; Whipping cream: 200g; Sugar: to taste; Cream cheese: 120g; Strawberry jam: 100g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Sailor Moon Cake
Prepare the filling: Soften the cream cheese, add sugar, mix well. Beat with an egg beater on medium-high speed until fluffy. Then add the strawberry jam and mix. Whip the whipping cream until stiff peaks form, then mix with the strawberry jam.
Divide the cake into 2 layers. Spread strawberry filling on the bottom layer. Place the other cake layer on top.
Prepare the yogurt mousse for the top layer: Whip the whipping cream with sugar, melt the gelatin sheets and mix into the yogurt, then pour into the whipped cream. Finally, add a light blue color. The mousse mixture is ready. Unfortunately, there is no photo for this step.
Pour the mousse mixture into a mousse ring on top of the cake, refrigerate for a few hours. Decorate with sugar beads. Add moon decorations and the cutest water ice moon. The adorable cake inspired by “In the name of the moon, I will punish you” is complete.
Finally, slice the cake to reveal the inside.
