Main Ingredients:
Saint Fruit: 250g; Dragon Fruit: 250g; Rock Sugar: 400g; Purified Water: 3L.
Additional Ingredients:
Probiotic Enzyme Fermentation Agent: 1 packet.
Flavor: Sweet and Sour; Technique: Other; Time: Several days; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Saint Fruit Dragon Fruit Enzyme
One hour before, turn on the power of the enzyme machine and activate the air purification and sterilization function.
Weigh 400g of sugar using an electronic scale, dissolve it in a 3L container of purified water or enzyme water, and set it aside.
Soak the Saint Fruit in diluted eco-enzyme for 45 minutes.
Activate the bacterial powder by adding it to a measuring cup with water at around 35°C, let it dissolve.
Peel and slice the dragon fruit, weighing 250g.
Slice the Saint Fruit, weighing 250g.
Place the measured ingredients into the container, add the activated bacterial powder, and mix well.
After sealing the container, place it in the enzyme machine, select the “Fresh Brewing” function, and press start.
After 12 hours in the machine, stir 2-3 times daily.
Ferment for 74-80 hours, taste for a sweet and sour flavor with a hint of fruit wine aroma before removing from the container.
