Sakura Cheesecake – Deep Baking Lab

Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Sakura Cheesecake – Deep Baking Lab

1. Crush cookies for the base and mix evenly with melted butter;

2. Press into the mold to flatten;

3. Soften gelatin sheets in cold water for later use;

4. Soften cream cheese, add caster sugar, and mix until smooth;

5. Add yogurt and lemon juice, mix well;

6. Heat and dissolve softened gelatin sheets, add to cheese mixture;

7. Whip whipping cream until stiff peaks, then fold into cheese mixture;

8. Pour onto the cookie base, smooth the top, and refrigerate for 3 hours;

9. Soak salted sakura in cold water for 2 hours;

10. Soften gelatin sheets, dissolve in 50g of water by heating;

11. Mix with Sprite, then spread over the sakura;

12. Pour over the set cheesecake mixture;