Main Ingredients:
Low-gluten flour: 200g; Butter: 40g; Milk: as needed; Red yeast rice powder: 1g.
Additional Ingredients:
Red bean paste: as needed; White sesame seeds: as needed.
Seasoning:
Condensed milk: as needed.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Sakura Pastry
Ingredients except for milk.
Soften butter, add low-gluten flour and red yeast rice powder.
Add condensed milk as needed.
Mix well.
Knead while adding milk.
Knead into a dough.
Divide into two portions.
Make 9 portions of homemade red bean paste.
Wrap a portion of red bean paste with a portion of dough.
Shape into rounds, flatten, roll into circles, and cut as shown.
Decorate with white sesame seeds in the middle as shown.
Place the prepared pastries on a baking tray.
Impressive even in the halfway stage, right?
Bake in the middle of the oven at 180 degrees Celsius for 20 minutes.
The blooming sakura pastries look beautiful.
Perfect for breakfast.
