Sakura Pastry

Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy.

Step-by-Step Cooking Instructions for Sakura Pastry

Knead all oil skin ingredients in a bread maker continuously for 40 minutes until a film can be pulled out

Roll the oil skin into small round balls, cover with plastic wrap and let it rest for 30 minutes

Mix the oil paste ingredients together, roll into small round balls, cover with plastic wrap and let it rest for 30 minutes

Flatten the oil skin and wrap it with the oil paste, seal the edges

Then roll it out with a rolling pin into a long strip, let it rise for 20 minutes

Roll it flat again, roll it up with plastic wrap and let it rise for 20 minutes

Roll out the dough

Fill with red bean paste and seal the edges

Gently press flat, use a knife to make five lines

Pinch gently towards the center at the triangle part

Then place sesame in the center, bake in the oven at 160 degrees on the top shelf for 35 minutes

Very delicious