Main Ingredients:
High-gluten flour: 150g; Low-gluten flour: 75g; Eggs: 60g; Fresh milk: 105g; Corn kernels: 150g; Ham: 120g; Onion: 60g.
Additional Ingredients:
Salt: 5g; Yeast: 5g; Salad dressing: 120g; Sugar: 22g; Butter: 22g; Cheese: 35g.
Flavor: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Salad Buns
Finely chop the onion, dice the ham, and drain the corn kernels.
Heat a little oil in a pan, stir-fry the corn kernels and chopped onion slightly.
Add the diced ham and stir-fry for about a minute.
Put the stir-fried filling into the salad dressing and set aside.
Dough ingredients: High-gluten flour 150g, low-gluten flour 75g, eggs 60g, fresh milk 105g, salt 7g, sugar 22g, yeast 5g, butter 22g. (Kneading and proofing the dough for bread)
Divide the fermented dough into 6 portions.
Round and let it rest for 15 minutes.
Roll the dough into an oval shape.
Roll up from top to bottom, roll all 6 portions and then elongate the first one.
Gently shape the dough into thinner pieces.
Roll into a spiral shape, place in paper cupcake molds, cover with plastic wrap for final proofing.
When proofed to double in size, spread salad dressing on the surface, add the filling, and sprinkle cheese shreds on top.
Preheat the oven to 220°C, bake at 200°C for 15 minutes on the middle rack.
Delicious salad buns are ready.
