Main Ingredients:
Whole Wheat Flour: 100g; Soft European Bread Flour: 200g; Granulated Sugar: 5g; Salt: 5g; Yeast: 3g; Butter: 15g; Water: 190g.
Additional Ingredients:
Ham: 2 slices; Corn Kernels: 100g; Onion: half; Light Cream: as needed; Salad Dressing: as needed; Granulated Sugar: as needed; Salt: as needed.
Taste: Sweet and Salty; Technique: Baking; Time: Several Hours; Difficulty: Advanced.
Detailed Steps for Making Salad Corn Ham Rye Bread
Main Dough Ingredients Combined
Pour the two flours together
Add salt, sugar, and yeast diagonally
Stir the ingredients evenly
Add measured liquid into the flour
Stir with chopsticks until lumpy
Knead into a ball, forming a rough gluten film
Knead butter into the dough
Knead the dough until smooth, form a gluten network, cover with plastic wrap for fermentation
Filling Ingredients Combined
Prepare and place the filling in a clean container
Add salt, sugar, light cream, and salad dressing for mixing and seasoning
Take out the dough that has doubled in size
Divide into 7 equal parts
Wrap the rested dough around the filling
Shape into round shapes, place in a fermentation box for proofing
Shape into olive shapes
Score the proofed bread
Bake at 190/200 degrees Celsius, for about 20 minutes.
Perfectly healthy bread is ready.
