Main ingredients:
Hand-grabbed cake: 1 piece; Sausage: 1 piece; Egg: 1 piece; Scallion: 10g; Black sesame: appropriate amount; Salad dressing: 10g.
Auxiliary materials:
Fresh milk: 1 box; Banana: 1 piece; Knot soup: 1 bowl.
Flavor: scallion flavor; Cooking method: frying; Time-consuming: ten minutes; Difficulty: simple.
Salad Hand-grabbed Cake #Salad# cooking steps
Prepare the ingredients: hand-grabbed cake, egg, sausage, and scallion.
Remove the skin of the sausage, cut it open in the middle but do not cut it off, and fry it in a pan with a little oil until it becomes soft and discolored.
Turn the sausage over and fold both sides outward, fix the bottom with a toothpick to make a heart shape, and then add an egg to fry.
Remove the toothpick when the egg is cooked.
Put the hand-grabbed cake in an electric pancake maker and start frying.
Fry until one side is golden brown, then fry the other side.
Sprinkle with scallions and black sesame to taste, and then it can be served.
Squeeze some salad dressing on it for a different flavor.
The delicious scallion-flavored salad hand-grabbed cake is ready.
Place the heart-shaped fried egg and sliced banana on a plate.
Pair it with a bowl of vegetable knot soup for a nutritious breakfast.
It is very suitable for making breakfast for children, which is convenient and quick.
A good day starts with a hearty breakfast.
