Main Ingredients:
Green Pepper: 1; Egg: 1; Buckwheat Flour: 75g; Salmon: 180g; All-Purpose Flour: 75g.
Additional Ingredients:
Tomato Sauce: a little; Crushed Black Pepper: a little; Chicken Powder: a little; Mozzarella Cheese: to taste; Pizza Herbs: a little; Salt: a little; White Pepper Powder: a little; Lemon Juice: a little; Salad Oil: to taste.
Taste: Savory; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Salmon Buckwheat Pancakes
Tear the cooked salmon into small pieces and mix with salt, crushed black pepper, and lemon juice
Dice the green pepper
Combine buckwheat flour and all-purpose flour in a bowl
Add an egg and some water, mix well
Add salt, white pepper powder, and chicken powder, mix well to form a thick batter
Brush a small pan with oil and heat
Scoop a spoonful of batter into the pan, rotate the pan
Sprinkle with salmon and diced green pepper
Flip and fry until cooked
You can also fry the pancake first
Place the pancake on a baking tray, brush with tomato sauce
Sprinkle with salmon, green pepper, mozzarella cheese, and pizza herbs
Bake in a preheated oven at 180 degrees until the cheese melts
Choose between two different ways to enjoy
