Main Ingredients:
Burger buns: 3; Salmon fillet: 50g; Egg: 1; Flour: a little; Oats: appropriate amount; Lettuce: 1 head.
Seasonings:
Salad dressing: appropriate amount; Salt: 4g; Vegetable oil: appropriate amount; Pepper: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Normal.
Steps for cooking Salmon Burger
Prepare 3 burger buns.
Sprinkle salt and pepper on the salmon fillet and marinate for more than 2 hours.
Coat the marinated salmon fillet with flour.
Dip it in the egg mixture.
Coat both sides with oats and place on a plate for later use.
Heat oil in a pan over high heat and fry all the salmon fillets.
Fry until golden brown and set aside.
Split the burger buns in half and spread Thousand Island dressing on them.
Add lettuce leaves and fried oat-coated salmon fillets.
Top with the other half of the burger bun and serve.
