Main Ingredients:
Broken rice: 20g; Soft tofu: 20g; Salmon: 30g; Rice germ: 0.5g; Potato: 10g.
Additional Ingredients:
Water: 140g; Mushroom powder: 1g; Oil: as needed; Lemon: as needed.
Flavor: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy.
Detailed Steps to Cook Salmon Tofu Porridge for Babies Over 7 Months
Prepare the ingredients.
Marinate the salmon with lemon to remove fishy smell.
Peel and chop the potato for later use.
Rinse the rice and set aside.
Cut the soft tofu into small pieces.
Cut the salmon into small pieces and set aside.
Combine rice, salmon, potato, and tofu.
Add 140g of water.
Sprinkle rice germ on top.
Sprinkle mushroom powder on top.
Cook in an electric cooker.
When cooked, it should look like this.
Remove the salmon and crush it.
Put the crushed salmon back into the porridge, add a little oil, mix well, and it’s ready to serve.
