Main Ingredients:
Fish Fillet: 300g; Egg: 1; Starch: 30g.
Seasonings:
Salt: Appropriate amount; Cooking Wine: Appropriate amount; Salt and Pepper: Appropriate amount; Ginger: Appropriate amount; Vegetable Oil: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Salt and Pepper Fish Fillet
Cut the fish into pieces, marinate with cooking wine, ginger, and a little salt for twenty minutes
Prepare salt and pepper, egg white, and starch. This salt and pepper seasoning is recommended, which can be purchased online.
Take a bowl, add egg white, starch, and salt and pepper, stir into a paste
Heat the pan, add enough vegetable oil
Put the marinated fish into the paste,
Fry until golden brown
Remove from the pan, sprinkle with salt and pepper seasoning while hot
