Main Ingredients:
Lotus Root: 1 section.
Additional Ingredients:
Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Quail Eggs: 2; Flour: 2/3; Sweet Potato Starch: 1/3.
Taste: Salty and Fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Salt and Pepper Lotus Root Sticks
Peel and wash the lotus root.
Cut into three sections.
Cut into lotus root sticks.
2/3 flour, 1/3 sweet potato starch. Add appropriate amount of salt, Sichuan pepper powder, and 2 quail eggs.
Stir into a thick sour cream batter.
Dip the lotus root sticks into the batter and evenly coat them with the batter.
Heat an appropriate amount of oil in a pan until it reaches 50% heat, and then fry the lotus root sticks one by one.
Fry until slightly yellow and then remove from the oil.
When the oil temperature rises, pour the lotus root sticks back into the oil for a second fry.
The outer layer should be golden and crispy.
Finished product.
Finished product.
