Main Ingredients:
Pork Tenderloin: 375g; Eggs: 125g.
Additional Ingredients:
Onion: 30g; Green Bell Pepper: 30g; Red Bell Pepper: 30g; Cooking Oil: 20g; Starch: Equal proportion to eggs.
Seasonings:
Thirteen Spices: 10g; Salt: 8g; Cooking Wine: 18g.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Cooking Time: Twenty minutes; Difficulty: Easy.
Salt and Pepper Pork Tenderloin – Kids’ Favorite Cooking Steps
Finely chop the chili and onion, cut the pork tenderloin into 1cm thick, 3-4cm long strips. Add salt and cooking wine to the meat, mix well, marinate for 10 minutes. Mix starch and eggs in a 1:1 ratio, coat the meat strips with the egg mixture, fry over medium heat for 3 minutes until golden brown, then remove and drain excess oil.
Heat oil in a pan until smoking, stir-fry the onion and chili over medium heat for 1 minute until fragrant, then add salt and thirteen spices, stir-fry evenly.
Add the pork tenderloin, stir-fry until well combined, then remove from heat.
A crispy and tender Salt and Pepper Pork Tenderloin is ready to serve.
