Main Ingredients:
Squid Rings: 1 bag; Eggs: 1; Onion: 1/2.
Additional Ingredients:
Salt and Pepper: as needed; Cooking Wine: 2 tablespoons; Light Soy Sauce: 1 tablespoon; Yellow Bell Pepper: 1/4; Red Bell Pepper: 1/4; Cornstarch: as needed; Salad Oil: as needed; Cumin Powder: as needed.
Taste: Savory; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Salt and Pepper Squid Rings
Pour cold water into the pot, add ginger slices and a tablespoon of cooking wine, then add the blanched squid rings.
In a plate, add a tablespoon of cooking wine, a tablespoon of light soy sauce, and marinate the blanched squid rings with cumin powder for ten minutes.
Heat oil in the pan until slightly smoking.
Prepare eggs and cornstarch.
Fry the squid rings in the oil until golden brown, then remove from the pan.
Cut the bell peppers and 1/4 onion into small pieces and set aside.
Add a little oil to the pan and stir-fry the sliced 1/4 onion until fragrant.
Add the squid rings, bell peppers, and onion pieces to the pan and stir-fry until cooked.
Finally, add salt and pepper, stir-fry evenly, and serve.
