Main Ingredients:
Chicken legs: appropriate amount.
Auxiliary Materials:
Ginger: appropriate amount; Scallion: appropriate amount; Yellow Boxwood: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Salt-baked powder: appropriate amount.
Flavor: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Simple.
Steps for Cooking Salt-Baked Chicken Legs
Wash the chicken legs and set aside.
Blanch the chicken skin with boiling water and then pour out the water.
Add ginger slices.
Add a package of salt-baked powder and appropriate amount of peanut oil.
Knead evenly and marinate for more than an hour.
Put scallion knots in the pot.
Add chicken legs.
Add one or two yellow boxwoods.
Add appropriate amount of water.
Cover and bring to a boil over high heat, then simmer over low heat.
Turn the chicken legs over halfway through and simmer for about twenty minutes before thickening the sauce.
The cooked chicken legs can be cooled and chopped into pieces.
Finished product.
Finished product.
