Main Ingredients:
Eggs: 10.
Seasonings:
Salt: 1 tablespoon; Rice vinegar: 1 tablespoon; Water: 1 tablespoon.
Taste: Salty and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Salt-baked Eggs
Prepare ten eggs.
Wash the eggs and put them in an electric rice cooker.
Add a large spoonful of water (large soup spoon).
Add a large spoonful of rice vinegar.
Add a large spoonful of salt.
Sprinkle salt evenly on the surface of each egg, so that the eggs can fully absorb the salt and become more fragrant when baked.
Press the “精煮饭” button on the electric rice cooker, the time is about 30 minutes, and then let it sit for 5 minutes after it’s done.
When the time is up, open the lid and a salty aroma will come out, which is especially fragrant.
The finished product. After peeling off the shell, the surface is golden yellow and very delicious.
The finished product. Simple, easy to make, and nutritious.
