Main Ingredients:
Pork chop: 300g.
Auxiliary Materials:
Flour: appropriate amount; Egg: 1; Salt-baked powder: appropriate amount; Oil: appropriate amount; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Cornstarch: 2 tablespoons; Ginger: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary.
Detailed Steps for Salt-baked Golden Pork Chop
Prepare the ingredients
Loosen the pork chop with the back of a knife
Marinate the pork chop with soy sauce, oyster sauce, ginger, cornstarch, and salt-baked powder for half an hour
Coat the marinated pork chop with flour
Dip the pork chop coated with flour into the egg mixture
Fry the pork chop in hot oil for 20 seconds on each side until cooked
Cut the cooked pork chop into pieces and it’s done
