Main Ingredients:
Pork chop: 400g; Salt-baked powder: 1/3 package; Oil: 1/2 kg.
Additional Ingredients:
Salt: appropriate amount; Ginger slices: 3 pieces; Scallion: 2 sections; Cornstarch: 2 teaspoons; Bread crumbs: 1 bowl; Egg: 1.
Taste: Salty and fresh; Cooking method: Fried; Time: One hour; Difficulty: Ordinary.
【Salt-baked Pork Chop】—-A Candlelit Dinner at Home Cooking Steps
Prepare a piece of pork chop.
Wash the meat and slice it evenly with a knife, about 1 cm thick per slice.
Add ginger slices, scallion, salt-baked powder, cornstarch, etc. and mix well.
Stir the ingredients evenly and refrigerate in the refrigerator for half a day.
Beat an egg in a clean bowl. Take a slice of meat and dip it in the egg mixture.
Take another bowl and put bread crumbs in it. Then coat the meat slice with bread crumbs.
Place the breaded meat slices on a plate and let them sit for 3 minutes to allow the bread crumbs to adhere better.
Heat the pan and pour in half a kilogram of oil. When the oil is heated to about 60% hot, add the meat slices one by one and turn them over with chopsticks from time to time. Adjust the heat as needed until the meat is fried to perfection.
