Main Ingredients:
Conch: 500g.
Additional Ingredients:
Green Onion: 2 stalks; Ginger: half piece; Salt: to taste; Yellow Wine: to taste.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Salt Boiled Conch
Before washing the conch, be sure to soak it in salt water overnight so that bacteria and sediment can be removed. Then rinse thoroughly with clean water the next day (set aside).
Wash the green onion and ginger, cut the green onion into sections and slice the ginger.
In a pot, add water, then add the conch, green onion, and ginger.
Add salt and yellow wine (to remove fishy smell), bring to a boil.
Boil over high heat for 7-9 minutes, when the conch meat protrudes, it’s almost done.
Plate the conch and pour out the soup, then enjoy your meal^_^.
