Main Ingredients:
Salted chicken: appropriate amount (cooked); Chinese cabbage: one head.
Additional Ingredients:
Ginger slices: a little; chopped green onions: a little; goji berries: a little.
Seasonings:
Oil: a little; salt: a little.
Taste: Salty and fresh; Cooking method: Boiling; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Salted Chicken and Chinese Cabbage Soup
Preparation: Chinese cabbage, salted chicken, ginger, chopped green onions, goji berries.
Slice the soaked Chinese cabbage.
Heat oil in a pot and sauté the ginger slices.
Add the salted chicken and stir-fry until fragrant.
Add enough boiling water and bring to a boil over high heat.
After about five minutes, the soup turns milky white in color.
Add the Chinese cabbage and continue to cook.
After about three minutes, the cabbage becomes tender and soft.
Add goji berries and adjust the salt slightly (since the salted chicken is quite salty, it’s best to taste before adjusting).
Serve in a soup bowl, sprinkle with chopped green onions, and it’s ready to enjoy.
Finished product.
Finished product.
