Main Ingredients:
Salted Chicken: a small amount; White Congee: an appropriate amount.
Additional Ingredients:
Shredded Ginger: a small amount; Chopped Spring Onions: a small amount.
Seasoning:
Sesame Oil: a small amount.
Taste: Salty and Fragrant; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Salted Chicken Congee
Preparation: Half a cup of rice, salted chicken, chopped spring onions, shredded ginger.
Rinse the rice and cook it into congee in a pressure cooker.
Pressure-cooked congee is quick and smooth.
Place the salted chicken into the cooked white congee and cook for three minutes to release the flavor of the salted chicken, no need for additional seasoning.
Add the shredded ginger and cook for one minute.
Drizzle a few drops of sesame oil, and the congee is ready.
Place the congee in a bowl, sprinkle with chopped spring onions, and it’s ready to be enjoyed.
Finished product.
Finished product.
