Main Ingredients:
Salted Chicken: 1/4 chicken (serves two); Rice Noodles: 4 servings.
Additional Ingredients:
Vegetables: a small handful.
Seasonings:
Oil: as needed; Salt: as needed; Soy Sauce: as needed; Pepper: as needed.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps to Cook Salted Chicken Rice Noodles
Cut the salted chicken from the ingredients into pieces and wash the vegetables.
Soak the rice noodles in water for ten minutes.
Boil water in a pot.
Once the water is boiling, add a little oil, add the salted chicken, boil for ten minutes to bring out the flavor of the chicken.
Add the rice noodles.
Once the rice noodles are cooked, add the vegetables.
Add the seasonings.
Serve and enjoy.
