Main Ingredients:
Dried Yellow Flower Buds: as needed; Salted Chicken: as needed.
Additional Ingredients:
Green Onion: as needed; Ginger: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Dried Red Chili: as needed; Chinese Chives: as needed; Cooking Wine: as needed.
Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an Hour; Difficulty: Easy.
Detailed Steps for Cooking Salted Chicken with Dried Yellow Flower Buds Hot Pot
Prepare ingredients, half a salted chicken, a handful of dried yellow flower buds
Soak the dried yellow flower buds
Cut the salted chicken into pieces and blanch in boiling water
Heat a wok, add oil, stir-fry chopped green onion, ginger, garlic slices, dried red chili, and Sichuan peppercorns until fragrant
Add the chicken pieces and stir-fry
Add cooking wine and continue stir-frying until fragrant
Add water to cover the chicken pieces, bring to a boil over high heat, then simmer until the chicken is cooked through
When the broth turns white, add the soaked dried yellow flower buds, cook over high heat to reduce the liquid
Sprinkle chopped Chinese chives, stir-fry briefly, then serve in a bowl
