Main Ingredients:
Tender Tofu: 500g; Salted Egg: 1; Minced Meat: Appropriate amount.
Auxiliary Ingredients:
Scallion: Appropriate amount; Shrimp Oil: Appropriate amount; Carrot: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Simple.
Detailed Steps for Cooking Salted Egg Stewed Tender Tofu
Chop all the ingredients into small pieces.
Cut the tender tofu into small pieces.
Heat the pan with oil and stir-fry the minced meat until fragrant.
Add salted egg yolk and carrot, stir-fry evenly, then pour in an appropriate amount of water.
Add the tender tofu, shake the pot or gently push it with a spatula,
cook for a while, add an appropriate amount of shrimp oil, and sprinkle with scallions.
