Main Ingredients:
Eggs: 8.
Additional Ingredients:
Ginger: a few slices; Dried Chili: 3; Black Bean Sauce: as needed; Oil: as needed.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps to Cook Salted Egg with Chili and Black Bean Sauce
Boil the eggs until cooked on high heat
Peel the eggs and put them in a bowl of cold water
Fry the eggs in oil until the surface is golden brown
Cut the ginger into slices and the chili into small pieces
Cut the fried eggs in half from the middle
Put a little oil in a pan, add ginger, chili, and black bean sauce and stir-fry;
Add the fried eggs and stir-fry;
It’s ready to serve!
