Main Ingredients:
Chicken Wings: 10 pieces.
Additional Ingredients:
Salted Egg Yolks: 3.
Seasonings:
Egg: 1 (for marinating chicken wings); Cornstarch: as needed (for coating chicken wings); Sweet Soy Sauce: 2 tbsp; Cooking Wine: 1 tbsp; Ginger: 3 slices; Salt: a pinch; Vegetarian Oyster Sauce: 1 tbsp; Sugar: a small amount; Spring Onion: 1 stalk; Garlic: 3 cloves.
Flavor: Savory; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Salted Egg Yolk Chicken Wings
Prepare the ingredients.
Blanch the chicken wings and marinate them with seasonings for two hours.
While marinating the chicken wings, steam and mash the salted egg yolks for later use.
After marinating the chicken wings, coat them with beaten egg and cornstarch, then fry until golden brown (sorry, forgot to take a photo of this step).
Once the chicken wings are golden brown on both sides, stir in the mashed salted egg yolks until well coated, creating the “sand” texture.
The combination of sweet, savory, crispy, and golden “sand” from the salted egg yolks makes these chicken wings irresistibly delicious.
