Main Ingredients:
Marshmallow: 300g; Salted egg yolk: 10.
Auxiliary Ingredients:
Small biscuits: 250g; Nuts: appropriate amount.
Taste: Sweet and salty; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Salted Egg Yolk Snowflake Pastry
Bake salted duck eggs with a little rum at 170 degrees for 20 minutes and then crush them.
Mix small biscuits and crushed salted egg yolks.
Add nuts and mix. The crucial step of melting marshmallows was not photographed. Melt the butter in a pan and add the marshmallows. After slowly melting, add the mixture prepared in the picture and mix well.
After cooling, cut into pieces and put them in a bag and seal it.
Dessert
