Main Ingredients:
Peanuts: 350g.
Additional Ingredients:
Salt: 200g; Edible Oil: A small amount.
Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Salted Peanuts
Wash the peanuts with clean water and drain the water.
Add some oil to the pan and stir-fry the peanuts for 1 minute.
Add salt and keep stirring. At this time, you must turn down the heat, otherwise it will be easy to burn. At the beginning, the peanuts may stick to the salt because of the moisture, but after a while, the salt will gradually fall off the peanuts.
When the peanuts become more fragrant and the color becomes darker, and the peanut skins crack, the peanuts are done. Then use a sieve to remove the salt and let the peanuts cool on a plate.
