Salted Peanuts

Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Normal.

Detailed Steps for Cooking Salted Peanuts

Ingredients: Peanuts, Salt

Rinse the peanuts and drain them.

Put them in a frying pan.

Add salt.

Stir-fry over medium heat until the salt on the peanuts falls off and the peanuts become fragrant and darker in color with some cracks on the skin.

Then, use a strainer to remove the salt.

Let them cool in a plate and enjoy.