Main Ingredients:
Soybeans: appropriate amount; Salted vegetables: appropriate amount; Scallions: two.
Auxiliary Ingredients:
Dried shrimp: a handful; Small salted fish: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Salted Vegetable Stir-Fried Soybeans
Wash the soybeans with clean water and soak them in advance.
Soak overnight until the soybeans are large enough and drain the water.
Use salted vegetables marinated in sauce. Have you ever seen this before? If your home does not have this kind of salted vegetables, you can use pickled mustard tuber instead.
Chop the salted vegetables into small pieces.
Chop the scallions into small pieces.
Heat the wok with an appropriate amount of vegetable oil.
Add soybeans to the wok.
Fry until the soybean skin wrinkles and turns golden yellow. This process takes a few minutes, so don’t be in a hurry.
Pour out the oil and add scallions to stir-fry.
Add salted vegetables and stir-fry.
Add dried shrimp and stir-fry.
Add small salted fish and stir-fry evenly. Turn off the heat and serve.
The finished product is crispy and not hard when eaten hot. If left for a while, the soybeans become chewy and more fragrant when chewed.
