Main Ingredients:
500g of white goose meat.
Additional Ingredients:
20g of ginger; 5g of chopped green onions; 10ml of soy sauce; 2 tablespoons of red chili oil; 1 tablespoon of peanut butter; 5g of Sichuan peppercorn powder; 10g of minced garlic; 50g of mixed spices (Sichuan peppercorn, star anise, fennel, bay leaves, etc.); 1000ml of water; 50 scallion knots; 5g of sesame oil; 5 teaspoons of salt; 10g of crushed peanuts.
Flavor: Spicy and numbing; Cooking Method: Braising; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Salted Water Braised Goose
Place the cleaned half goose on a cutting board, cut into three large pieces for easy cooking
Put the goose meat, spices, salt, ginger slices, scallion knots in a pot, add enough water to cover
Bring to a boil over high heat, then simmer over medium heat for 7-8 minutes, remove the goose meat and let it cool
Cut the goose meat into pieces and arrange on a plate
Prepare a bowl of red chili oil for dipping
Voilà, this refreshing braised dish is ready for summer
