Main Ingredients:
Whelk: appropriate amount.
Auxiliary Materials:
Sand ginger: appropriate amount; Garlic: appropriate amount; Scallion: appropriate amount; Ginger slices: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount.
Flavor: original; Cooking method: baked; Time: one hour; Difficulty: easy.
Detailed Steps for Sand Ginger Baked Whelk
Put appropriate amount of salt into the whelk and let it sit for about half an hour before washing and scrubbing it clean.
Wash and flatten the sand ginger and garlic, then chop them and set aside.
Wash the scallion and cut it into small pieces.
Add ginger slices to the pot and bring the water to a boil.
Add the whelk and blanch it for about 1 minute before removing it from the pot.
Heat the oil in the pot and stir-fry the garlic and sand ginger until fragrant.
Add the whelk and stir-fry evenly.
Add appropriate amount of soy sauce.
Add appropriate amount of oyster sauce and water.
Bake the whelk over high heat until it is fully flavored.
Add scallion before removing from the pot.
The finished product.
The finished product.
The finished product.
The finished product.
The finished product.
