Main Ingredients:
1 whole old mother chicken; a small amount of black fungus; 10g Sanqi powder.
Seasonings:
Scallions, ginger, and salt as needed.
Taste: Salty and savory; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Sanqi Black Fungus Stewed Chicken Soup
Prepare the ingredients.
Soak the black fungus until it is soft and blanch it in boiling water.
Prepare the chicken and add scallions, ginger, and water to a pot and bring to a boil.
Simmer on low heat for about an hour.
Add the black fungus and salt and continue to simmer for another half hour.
Add the chicken blood, Sanqi powder, and salt and bring to a boil. Simmer on low heat for about ten minutes.
Sanqi Black Fungus Stewed Chicken Soup is ready.
