Main Ingredients:
Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount.
Auxiliary Ingredients:
Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps
Pour an appropriate amount of water into the pot, add a few drops of salad oil after boiling, then add broccoli. After the water boils again, remove the broccoli and soak it in cold water (adding oil to the water can make the color of the cooked vegetables look better, and soaking the cooked broccoli in cold water can improve its taste).
Pour a small amount of salad oil into the pot, add the eggs and stir-fry, then remove from the pot and set aside.
Cut the Chinese bacon into small pieces, put them into the pot where the eggs were stir-fried and stir-fry until the fat is rendered. Then add ginger and garlic and stir-fry until fragrant.
Then turn to high heat and add broccoli, eggs, and salt for stir-frying for 30 seconds. Add an appropriate amount of chicken essence before removing from the pot.
