Main ingredients:
Chicken breast: appropriate amount; Dried tofu: appropriate amount; Shiitake mushrooms: appropriate amount; Quail eggs: appropriate amount; Small sausages: appropriate amount; Green bell pepper: appropriate amount; Red bell pepper: appropriate amount.
Seasonings:
Onion: appropriate amount; Satay sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Starch: appropriate amount; Salt: appropriate amount; Olive oil: appropriate amount.
Flavor: Savory; Cooking method: Grilling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Satay Skewers
Cut the chicken into small pieces, mix with soy sauce, cooking wine, starch, and appropriate amount of salt and oil, and marinate for a while.
Cook the quail eggs and remove the shells; cut the shiitake mushrooms into pieces and blanch them; cut the dried tofu into pieces and blanch them.
Cut the small sausages into small pieces; cut the green and red bell peppers and onions into small pieces, and skewer them with bamboo sticks.
Mix the satay sauce with appropriate amount of salt and oil.
Brush the sauce on the skewers.
Preheat the oven to 200 degrees Celsius with the grill function, and grill the skewers for 20 minutes.
Finished product.
