Main Ingredients:
Rice: as needed.
Additional Ingredients:
Eggs: as needed; Shiitake Mushrooms: as needed; Garlic Scapes: as needed; Chopped Spring Onions: as needed.
Seasonings:
Lee Kum Kee Double Deluxe Soy Sauce: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Satisfying with an Extra Bowl – Shiitake Mushroom Tea-infused Soy Sauce Fried Rice Cooking Steps
Ingredients as shown in the picture.
Pour 1 spoon of soy sauce into the rice.
Mix well with chopsticks.
Stir-fry the diced shiitake mushrooms in hot oil.
Add the diced garlic scapes and stir-fry.
Add a little salt, stir well, and set aside.
Heat oil in a pan, pour in beaten eggs.
Sprinkle with chopped spring onions.
When the bottom slightly solidifies and the top is still in an egg-like state, add the soy sauce-marinated rice.
Stir-fry well, then add the delicious shiitake mushrooms and garlic scapes, stir-fry well.
Drizzle with another spoonful of Lee Kum Kee Double Deluxe Soy Sauce.
Stir well and serve.
