Main ingredients:
Pork ribs: 300g; Marinade: 60g.
Auxiliary materials:
Water: 100g.
Taste: Slightly spicy; Cooking method: Baked; Time: 45 minutes; Difficulty: Normal.
Steps for cooking Sauce Spare Ribs
Blanch the ribs in water and wash them.
Mix 60g of marinade with 100g of water to make a sauce.
Cut two slits on each rib to help them absorb the flavor better.
Marinate the ribs in the sauce for one night.
Preheat the oven to around 200 degrees Celsius for 10 minutes. Line a baking tray with aluminum foil and brush it with oil. Place the ribs on it and brush them with oil. Bake for 20 minutes.
Take out the baking tray, flip the ribs over, and brush them with oil again. Bake for another 15 minutes or so.
Finished product
