Sausage and Mixed Vegetable Braised Rice

Taste: Salty and fresh; Cooking method: Braising; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Sausage and Mixed Vegetable Braised Rice

Wash all the ingredients and prepare them.

Cut the potato into small cubes, chop the carrot into small pieces (to avoid picky eaters), slice the shiitake mushrooms, and slice the sausage.

Heat a little oil in a pan, add the scallions and stir-fry until fragrant, then add the diced potatoes and stir-fry.

Add the chopped carrots and stir-fry until soft.

Add the sliced shiitake mushrooms and stir-fry.

Add a little salt.

Add a little soy sauce for color.

Wash the rice, add water in a 1:1 ratio, and put it in an electric rice cooker.

Finally, add the half-cooked vegetables and corn kernels to the rice in the rice cooker, stir well, and wait for the rice to cook.