Main Ingredients:
Sausage: appropriate amount; Pork ribs: appropriate amount; Fragrant rice: appropriate amount.
Auxiliary Ingredients:
Ginger: appropriate amount; Scallion: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Light soy sauce: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount.
Taste: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Simple.
Steps for cooking Sausage and Pork Ribs Braised Rice
Blanch the pork ribs in boiling water to remove blood, then wash them.
Slice the ginger and set it aside.
Slice the sausage thinly.
Heat the oil in a pan and stir-fry the ginger until fragrant.
Add the pork ribs and stir-fry them.
Add appropriate amount of oyster sauce, dark soy sauce, and light soy sauce.
Stir-fry until evenly colored.
Add appropriate amount of water.
Transfer the pork ribs to a pressure cooker and cook on low heat for about 15 minutes.
Rinse the rice with water until clean.
Remove the ginger slices from the braised pork ribs.
Pour the pork rib broth into the rice, using the same amount of water as usual for cooking rice.
Place the pork ribs on top of the rice.
Add appropriate amount of salt.
Cook the rice in a rice cooker.
Cook the rice until the water is gone.
Add the sliced sausage and continue to cook the rice until it is done.
Stir the cooked rice evenly and add a little scallion before serving.
Finished product.
Finished product.
Finished product.
Finished product.
