Main Ingredients:
Shell pasta: 1 cup; Green peas: 1/2 cup; Corn: 1/2 cup; Sausage: 2 links.
Additional Ingredients:
Garlic cloves: 2; Shallot: 1.
Boiling Seasoning:
Salt: 1/2 tsp; Vegetable oil: 1 tbsp.
Stir-Fry Seasoning:
Vegetable oil: 2 tbsp; Salt: 1/3 tsp; Soy sauce: 2 tbsp; Oyster sauce: 1 tbsp; Black pepper: 1/2 tsp; Sugar: 1/4 tsp.
Flavor: Savory; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Advanced.
Step-by-Step Guide to Cooking Sausage and Vegetable Stir-Fry Pasta
Add green peas and corn to the pan, stir-fry over medium-high heat until fragrant, then set aside.
Cut the sausage into pieces, add 1 tbsp of oil to the pan, then add the sausage and stir-fry over medium-high heat until fragrant.
Remove the sausage, leaving the oil in the pan.
Slice the shallot and flatten the garlic cloves.
In another pot, bring water to a boil, add 1 tbsp of vegetable oil and 1/3 tsp of salt, then add the pasta and cook until done.
Remove the pasta, rinse with cold water, and drain.
Heat the pan, add the garlic and shallot.
Add the pasta, stir-fry until dry, then add 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tsp of black pepper, and 1/4 tsp of sugar, mix well.
Add the sausage, green peas, and corn, stir-fry evenly, then serve. Enjoy!
