Main Ingredients:
Lettuce: 1 head; Eggs: 3; Sausage: 1 piece.
Seasoning:
Salt: to taste.
Taste: Light; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy.
Steps to Cook Sausage, Lettuce, and Egg Stir-Fry
Ingredients: Lettuce, Eggs, Sausage.
Wash and chop the lettuce on a cutting board.
Chop the sausage on a cutting board.
Combine the chopped lettuce and sausage in a large bowl.
Next, crack the eggs into the bowl, add salt to taste.
Season and mix well.
Heat oil in a pan, add the egg mixture, stir-fry until cooked through.
