Main ingredients:
Rice: 2 and a half cups; Oatmeal: 1 cup; Potato: 1; Sausage: 1; Carrot: half; Brown rice: 1 cup.
Auxiliary materials:
Chestnuts: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Sausage Potato Mixed Grain Rice
Peel and wash the potatoes and carrots, cut them into pieces, and wash the chestnuts. (I bought peeled chestnuts. If you use chestnuts with shells, put them in water and boil for 3-5 minutes, and they will be easy to peel.)
Wash the sausage, cut it in half, and then into small pieces.
Wash the rice, oatmeal, and brown rice, and add an appropriate amount of water.
Evenly place the potatoes, carrots, chestnuts, and sausage on top of the rice.
Put it in an electric pressure cooker and steam it by pressing the “Five Grain Rice” button.
Stir the cooked rice evenly and serve in a bowl.
