Main Ingredients:
Cilantro: about 80g; Sausage: a few slices; Peanut oil: a small amount; Salt: 0.3g; Chicken bouillon: a small amount.
Additional Ingredients:
Onion sprouts: a small amount; Water: a small amount.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sausage Stir-Fried Cilantro Stems
Remove old leaves from the cilantro.
Rinse the cilantro.
Cut into sections.
A few tender leaves can be reserved and set aside.
Finely chop the onion sprouts.
In a pan for frying eggs, add salt directly without oil.
Add cilantro stems and stir-fry.
Add cooked sausage slices.
Stir-fry together with cilantro.
Add a little water to keep the cilantro vibrant.
Add the tender cilantro leaves.
Stir evenly and add chicken bouillon.
Stir evenly and it’s ready to serve.
Plate the dish.
Finished product.
Finished product.
