Main Ingredients:
Bamboo Shoots: 1 stalk; Shrimp: as needed.
Additional Ingredients:
Green Onions: as needed; Garlic: as needed; Ginger: as needed.
Seasonings:
Walnut Oil: as needed; Salt: as needed; Oyster Sauce: as needed; Cooking Wine: as needed.
Taste: Savory; Cooking Method: Sauté; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Guide to Cooking Sautéed Bamboo Shoots with Shrimp
Rinse the bamboo shoots and green onions, peel the bamboo shoots and set aside.
Remove the shrimp veins, marinate with salt, cooking wine, and ginger slices.
Cut the bamboo shoots into slices and place them in a plate.
Finely chop the green onions and garlic and set aside.
Preheat the pan, add oil, heat it up, add the shrimp, stir-fry until they change color, then remove from the pan.
Leave some oil in the pan, sauté the green onions and garlic until fragrant.
Add the bamboo shoots, stir-fry evenly.
Add the shrimp and oyster sauce, stir-fry evenly.
Season with salt before serving.
Enjoy this home-cooked stir-fry.
Looks good and tastes delicious!
