Main ingredients:
Black fungus: 300g; Pickled vegetables: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount.
Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables
Wash the black fungus in water to remove dirt.
Blanch the washed black fungus in boiling water.
Peel and chop garlic, cut chili into small pieces, and prepare some pickled vegetables.
Heat the wok, add oil and heat it up, then stir-fry the garlic and chili until fragrant.
Add the black fungus and stir-fry for a while.
Add the pickled vegetables and stir-fry for a while.
Taste and add appropriate amount of salt, stir-fry evenly and serve.
Taste and add appropriate amount of salt, stir-fry evenly and serve.
